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Healthy Recipes: February 2020

February 24, 2020

During Heart Health Month we wanted to share heart-healthy recipes to inspire you to eat your heart out!

Our registered dietitians hand-selected these recipes that are heart-healthy because they’re low in sodium, a source of soluble fiber and lower in saturated fat. Here are some “hearty” ideas for lunch, dinner and dessert!

Have you tried one of these recipes? Let us know what you thought of it and share a photo on our Facebook page.
 

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